First, you talk about the food. Most important food is the Turkey, naturally. Then comes the copious amount of buttered/salted/sugared/marsh-mellowed casseroles, vegetables, rolls, salads, sauces, potatoes and pies that you load on your plate not just once, but twice or maybe three times.
After the "look-of-sheer-disgust/intrigue", you attempt to justify this gluttony by saying we do this because we are thankful!
They nod their head hesitantly, but secretly they could hardly wait to stuff their faces on their very first Thanksgiving.
And neither could we.
| Cooking in our TINY kitchen |
So we decided to go an easier route and got Turkey Breasts instead of the whole bird since our oven is small, unpredictable, and hot as Hades (we named it Dante's Inferno if that gives you any idea).
| Maleesa's amazing turkey |
| the delicious stuffing I made! |
I was in charge of the stuffing and the gravy, which both turned out to be Ilaria and Valentina's favorite! I got my recipes from the Food Network (Gravy recipe and Stuffing recipe).
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| Marie enjoying the feast |
-Turkey Breast
-Mashed Potatoes
-Stuffing
-Gravy
-Fruit Salad
-Broccoli Salad
-Sweet Potatoes
-Bread
-Cranberry Sauce
-Pumpkin Pie
-Homemade chocolate chip cookies (the mix was sent from USA!)
-Vino and Spumante (wine and champagne)
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| Pumpkin Pie and chocolate chip cookies |
We had twelve people join our Thanksgiving feast, including MARIE SHIMANSKY(!!) who was one of three of my girlfriends who came to visit for the weekend (the other two didn't get in until after midnight).
| my beautiful roommates |
| Cin-Cin! |
All in all, Thanksgiving was a success and extremely delicious. I still cannot believe that I am living here in Italy, and seeing/doing/experiencing such wonderful things. I am so thankful for this incredible adventure God has me on, and for my family and friends whom I love so very much!












