First field trip= success! We took two charter buses to Volterra--our first stop, only an hour and a half away from Firenze. Volterra was the largest outpost for the Etruscans (the people who bridged the gap between the Greeks and the Romans) back in 800 B.C., strategically situated on the highest peak in a chain of hills where you can see all the way to the Tyrrenian Sea and even Cinque Terre (they had a great taste in panoramic views). I think my favorite thing there was the Roman Amphitheater and hot baths, which date back to the 1st century A.D.!! Did you know that the area functioned as the town dump for centuries, until an archeologist discovered the ruins underneath it--and then patients from the local insane asylum were later enlisted to dig out the trash!


Also, I had my first ever cappuccino, and it was DELICIOUS. I'm really trying to fight popular trend of becoming a "coffee addict" by avoiding it like the plague, however I failed this time around, and felt it was completely necessary to have this cappuccino because of he little design in the foam.
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| San Gimignano |
Next stop: San Gimignano...
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| Jessica and I |
...a small walled medieval hill town in Siena, Tuscany. It is mainly famous for its medieval architecture, especially its towers, which can be seen for several miles outside of town. More importantly (to college students), it is famous for its white wine, Vernaccia. (I will also add that they have a Gelateria that is dubbed "World Champion for best Gelato"). I went inside the Collegiata Church where the entire interior was biblical frescoes (paintings done on plaster). I was lucky enough to get to wear an extremely attractive blue gauzy wrap around my legs because jean shorts are not allowed inside churches. All I can say is that I was completely in awe of this place-I spent a good hour in there.
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| the frescoes inside the Collegiata Church! |
Last stop: Machiavelli's house for a fancy dinner! We got a tour of his house, and then were seated in a restaurant on his property.
5 different types of crostini:
-fegato [liver]
-pate di olive nere [black olive]
-stracchino e salsiccia [cheese and sausage]
-bruschetta (contrary to popular American belief, it is pronounced broo-sket-ta) con pomodoro [tomato]
-and formaggio e noci [cheese and walnuts].
Prima Portata:
Ribollita alla Toscana [absolutely delicious bread and vegetable soup]--my favorite
Seconda Portata:
Rosemary chicken, short ribs, potatoes, and little sausages on bread
Dolce (dessert!):
Biscotti and Vin Santo [biscotti with sweet wine]
AMAZING!
So on Sunday we attended the
Chianti Wine Tasting festival in the town of Greve--about 45 minutes outside of Florence. For 10 euro, we got a wine glass and a stamp card which allowed us seven different samples. After about 14 samples of wine and only three stamps on our stamp card (people were a bit lenient) we decided to get some pizza, which was absolutely delicious at the time.
I had a great time, tried quite a variety of wine and was able to practice speaking italian! Posso assaggiare... (can I taste...) is forever engrained in my head because over the past 3 weeks, lets just say I have had my fair share of gelato samples and as of now, vino samples!
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| Brendan, Lauren, me and Michelle |
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| They really wanted to take a picture with me! haha. |